Bibliografische Daten
ISBN/EAN: 9783030277000
Sprache: Englisch
Umfang: xii, 182 S., 32 s/w Illustr., 50 farbige Illustr.,
Auflage: 1. Auflage 2020
Einband: gebundenes Buch
Beschreibung
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
Informationen gemäß Produktsicherheitsverordnung
Hersteller:
Springer Verlag GmbH
juergen.hartmann@springer.com
Tiergartenstr. 17
DE 69121 Heidelberg
