The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.

Hersteller:
Quadrille Publishing Limited
gabriele.kern@publishersservices.de
52-54 Southwark Street
GB LONDON SE1 1UN
Importeur:
Petersen Buchimport GmbH
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